| Grape Seed Powder |
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| Written by Omid | |
| Wednesday, 19 December 2007 | |
Pure, 100% Natural VITIS Grape Seed Powder is very high in OPC (Oligomere Proanthocyanidin) . OPC is the most potent antioxidant known, and it protects tissues from a range of oxidative injuries. OPC is 50 times stronger than Vitamin E, 18.4 times stronger than Vitamin C. Grape Seed Powder are naturally rich in dietary fibre. Without gluten, gelatine, lactose.Without any addition of extracts, other supplements or preservatives.
Summary of the scientists of the congress Forum Grape Seed III. in 2006 (excerpt): “There is evidence that grape seed products with their extraordinary potential of antioxidants take a special position among food products and are therefore exceptionally recommendable.” *Explanation report: Grape seed flour: 1996 start of the production by Winfrid Heinen as supplementary product to his cold pressed grape seed oil, the top value of strongest antioxidants of the OPC-group proved by him on the basis of a research assignment (science centre Weihenstephan). With the VITIS AG founded by him, the inventor and grape seed pioneer keeps today patents in many countries (production and use).ORAC: Oxygen Radical Absorption Capacity (capacity to neutralise free radicals / total anti-oxidative potential – potential protection of the body cells against oxidation/destruction by free radicals) ORAC-list (277 food positions): US Department of Agriculture in cooperation with Nutrition Data Laboratory, Beltsville Human Nutrition Research Centre, Agricultural Research Service, Arkansas Children’s Nutrition Centre. The ORAC-values of VITIS grape seed flour were determined by I FROxS Institute. VITIS grape seed flour is to be ranged in top position and with island position. With an ORAC-value of 1.748,00 units (µmol TE/g) significantly in front of well known vitamin porters like oranges (7,50 ORAC-units), paprika (7,31), grapefruit (4,83) or onions (4,46). FDA American Food and Drug Administration (highest US authority food/drugs) Copyright VITIS AG © 2009 |
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| Last Updated ( Friday, 11 June 2010 ) |
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