| Obesity |
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| Written by Omid | |
| Thursday, 06 March 2008 | |
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Type 2 Diabetes: Inflammation, Not Obesity, Cause Of Insulin Resistance ScienceDaily (Nov. 7, 2007) - Researchers at the University of California, San Diego (UCSD) School of Medicine have discovered that inflammation provoked by immune cells called macrophages leads to insulin resistance and Type 2 diabetes.Their discovery may pave the way to novel drug development to fight the epidemic of Type 2 diabetes associated with obesity, the most prevalent metabolic disease worldwide. Adapted from materials provided by University of California – San Diego.University of California – San Diego (2007, November 7). Type 2 Diabetes: Inflammation, Not Obesity, Cause of Insulin Resistance. ScienceDaily. Retrieved January 8, 2008, from http://www.sciencedaily.com/releases/2007/11/071106133106.htm
Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation International Journal of Obesity (2005) Twenty four hour-GSPE treatment at the onset of differentiation reduces adipose-specific markers and maintains the expression of preadipocyte marker preadipocyte factor-1 (Pref-1) significantly elevated. These effects were not found in other time points. Microarray analysis of gene expression after GSPE treatment at the early stage of differentiation showed a modified gene expression profile in which cell cycle and growth-related genes were downregulated by GSPE. CONCLUSION:These results suggest that GSPE affects adipogenesis, mainly at the induction of differentiation, and that procyanidins may have a new role in which they impede the formation of adipose cells. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract February 2003 Free radicals and oxidative stress play a crucial role in the pathophysiology of a broad spectrum of cardiovascular diseases including congestive heart failure, valvular heart disease, cardiomyopathy, hypertrophy, atherosclerosis and ischemic heart disease. We have demonstrated that IH636 grape seed proanthocyanidin extract (GSPE) provides superior antioxidant efficacy as compared to Vitamins C, E and β-carotene. A series of studies were conducted using GSPE to demonstrate its cardioprotective ability in animals and humans. GSPE supplementation improved cardiac functional assessment including post-ischemic left ventricular function, reduced myocardial infarct size, reduced ventricular fibrillation (VF) and tachycardia, decreased the amount of reactive oxygen species (ROS) as detected by ESR spectroscopy and reduced malondialdehyde (MDA) formation in the heart perfusate.
Inhibitory effects of grape seed extract on lipases The State University of New Jersey, New Brunswick, New Jersey, USA. October 2003 ObjectiveThe aim of the present study was to assess the effects of grape seed extract (GSE) on the fat-metabolizing enzymes pancreatic lipase, lipoprotein lipase, and hormone-sensitive lipase in vitro and evaluate its potential application as a treatment for obesity. Results The GSE rich in bioactive phytochemicals showed inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase, thus suggesting that GSE might be useful as a treatment to limit dietary fat absorption and the accumulation of fat in adipose tissue. The observed reduction in intracellular lipolytic activity of cultured 3T3-L1 adipocytes may reduce the levels of circulating free fatty acids that have been linked to insulin resistance in obese patients.Conclusion The GSE rich in compounds that inhibit lipases may provide a safe, natural, and cost-effective weight control treatment. |
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| Last Updated ( Tuesday, 25 March 2008 ) |



